Staying plant strong

Changing your diet can present the odd challenge as your body adjusts to different foods. DFN Board Director and Ambassadoc Dr Luke Wilson explores some common concerns and how to overcome them. Article first published in Nourish Magazine.

A person feeling their stomach.

Last year, I reached the personal milestone of being fully plant-based for 10 years. I’ve been helping others make this change for almost as long and every year, more and more people from all walks of life are becoming enthusiastic about making the plant-based transition. Whether you’ve made this choice for health, environmental, or ethical reasons (or a combination of all three!), it’s undeniable that going plant-based can throw up the odd hurdle. Let’s better understand some of the most common issues people face, so you can help yourself (or someone you know) stay the course of this positive change.

I have no energy

Plant foods like fruits and (especially) vegetables are less energy dense (lower in calories) than animal products, so we can run into problems if we simply substitute one for the other. Feeling lethargic and low in energy when following a plant-based diet, believe it or not, is almost always because we are simply not eating enough!

Often, this happens when plant-based eaters make well-intentioned efforts to avoid eating too many carbs, but complex carbs are the body’s best source of fuel. Starchy vegetables, whole grains, and beans and legumes contain four, five, and six times more energy respectively than other vegetables and up to twice as much energy as fruit. So, it’s little wonder that our ancestors relied on (minimally processed) staple crops like rice, potatoes, oats, corn, and wheat to provide most of their energy. If you’re feeling low on energy, the best place to start is simply eating more food, emphasising these more concentrated sources of healthy carbohydrates.

I need more protein

Protein is the most overhyped nutrient ever. Because it’s a term often (erroneously) used interchangeably for ‘meat’, our protein intake can become a hot topic of conversation or receive misplaced concern when we reveal we only eat plants. Protein is found in all whole foods and our daily protein requirements are tiny: about 10 percent of our total daily energy intake is optimal for most. If this sounds low, consider that our bodies grow the most and the fastest when we are babies – and the perfect food to fuel that growth is breastmilk, with a whopping 7 percent of energy from protein!

Because almost all plant-based foods provide over 10 percent of energy from protein (except fruit, which is generally about half this), if you are meeting your energy needs from plant-based foods, you are almost certainly getting all the protein you need from it too.

It’s worth noting that although beans and legumes are often seen as the best source of plant-based protein (around 20–30 percent of energy from protein) – and are certainly an excellent choice to include in your diet regularly – there’s no need to consume these in large quantities, or at all if you’d rather not. Even if you just ate corn all day, you would easily get over 150 percent of your daily protein requirements.

While athletes or people who are very physically active may wish to look more closely at their protein intake, most people can simply forget about it. We have an inbuilt drive to eat more when we exercise more (which is why exercise alone isn’t particularly effective if your goal is weight loss) and when we eat more whole, plant-based foods, we automatically get more protein. Problem solved!

It upsets my belly (gas)

In contrast to protein, fibre is likely the most underrated component of our food, and we should be paying more attention to it. Fibre is essential for staving off gut-related disease, but most people who follow the standard Western diet don’t manage to consume the minimum recommended amount. In contrast, the average plant-based eating pattern easily meets or exceeds our fibre requirements. Simply changing from omnivorous eating to fully plant-based will increase your fibre intake over one-and-a-half times.

However, the reason that fibre is so important for our health is also the reason it can give us trouble, especially when we first switch to eating more plants. It feeds the trillions of bacteria that live in our gut, known collectively as the microbiome. When we change to plant-based eating, our gut bacteria suddenly get all the fibre they’ve ever dreamed of. Over time they get used to this, and you’re left with the healthy and happy gut that has been associated with lower risk of everything from heart disease to depression, with better immunity into the bargain. But sometimes the transition can be a little rough, with symptoms like bloating, abdominal pain, and increased gas possible as your microbiome adapts.

For almost everyone these symptoms ease over time and eventually disappear completely. But if you’ve had issues with gut symptoms in the past, you may want to ease your microbiome into things gradually. Initially limiting foods that are especially high in fibre, such as beans and whole grains, can make a huge difference. You can increase your intake as your gut microbiome adjusts to the increased fibre. If you’re really struggling, you might like to check out 24 The Happy Gut Course online with plant-based gastroenterologist Dr Alan Desmond. Or for a comprehensive book about plant-based gut health, do your microbiome a favour and get a copy of Fiber Fueled by gastroenterologist Dr Will Bulsiewicz.

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