Servings: 4

Prep time: 2 mins

Total time: 2 mins

Raw greens

The most simple yet nutritious side dish possible.

Course:

side dish

vegan, vegetarian, oil free, kid friendly, gluten free, nut free option, soy free, super easy, 5 ingredients or less

5.0

Ingredients

  • 4 cups raw greens, such as rocket (arugula), baby spinach or a mixture

  • Dash of balsamic vinegar (or other vinegar of your choice)


Optional:

  • 1 cup sliced vegetables such as tomato and/or cucumber

  • 1 tbsp sesame seeds or pumpkin seeds

Directions

  1. Wash greens thoroughly and place in a large bowl.

  2. Drizzle a dash of vinegar over top and mix together. Top with a light sprinkle of sesame or pumpkin seeds if desired.

Variations

Try experimenting with different vinegars as dressings. These tangy flavours can elevate raw greens to become the star of your dish!

Chef's tips

Dark leafy greens are more nutrient dense than standard iceberg lettuce.

Contributor

Hannah O’Malley

Hannah O’Malley

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