Fuchsia Goldsmith
Fuchsia Goldsmith is a Nutritionist and Dietitian practising in Melbourne, Australia. Originally from New Zealand, at the University of Auckland, she completed a Bachelor of Science majoring in Food Science and Nutrition before completing a Masters of Health Science majoring in Nutrition and Dietetics. Fuchsia has published and presented her original research internationally and is involved in teaching dietitians about plant-based nutrition.
Fuchsia founded Feed Nutrition, a private practice focused on providing one-on-one advice to help people unlock good health and runs fuchsia_plantbased_dietitian, an Instagram page where she makes plant-based diets easy by sharing nutrition tips and showcasing delicious recipes. Fuchsia discovered plant-based nutrition over a decade ago and seeing the impact this has had on her health is what set her on the path of pursuing a career in nutrition. What drives Fuchsia is being able to share her passion for plant-based nutrition and empower people to make positive changes to their nutrition and lifestyle, to live a happier, healthier life.
