Rebecca Stonor
Rebecca Stonor is a passionate advocate for whole food plant-based nutrition with a strong background in science. She graduated with honours in Biological and Environmental Science from Flinders University and worked for nearly two decades in plant science. Certified in plant-based nutrition through eCornell University, Rebecca combines her scientific expertise with a love for communicating the benefits of plant-based nutrition to educate and inspire a global audience.
Rebecca's commitment to promoting healthier lifestyles is driven by her personal journey and professional experience. She is committed to helping others achieve better health and envisions a world free from preventable diseases. Through her work at Doctors For Nutrition, Rebecca continues to empower individuals to make informed choices for their wellbeing.
