Practitioner Guide references

Sources cited in Doctors For Nutrition's 2020 publication, Plant-based nutrition and health: A guide for health professionals.  

  1. Australian Bureau of Statistics. aihw.gov.au/reports/burden-of-disease/burden-disease-study-illness-death-2015/contents/summary. Accessed June 10, 2020.  

  2. Tobias M. Health Loss in New Zealand 1990-2013: A Report from the New Zealand Burden of Diseases, Injuries and Risk Factors Study. Ministry of Health; 2016. health.govt.nz/publication/health-loss-new-zealand-1990-2013.

  3. GBD 2017 Mortality Collaborators. Global, regional, and national age-sex-specific mortality and life expectancy, 1950-2017: a systematic analysis for the Global Burden of Disease Study 2017. Lancet. 2018;392(10159):1684-1735. doi:10.1016/S0140-6736(18)31891-9

  4. Hu FB, Rimm E, Smith-Warner SA, et al. Reproducibility and validity of dietary patterns assessed with a food-frequency questionnaire. Am J Clin Nutr. 1999;69(2):243-249. doi:10.1093/ajcn/69.2.243

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  7. Food Frontier and Life Health Foods, 2019. Hungry for plant-based: Australian consumer insights. Colmar Brunton. https://www.foodfrontier.org/wp-content/uploads/2019/10/Hungry-For-Plant-Based-Australian-Consumer-Insights-Oct-2019.pdf

  8. Food Frontier and Life Health Foods, 2019. Hungry for plant-based: New Zealand consumer insights. Colmar Brunton. https://www.foodfrontier.org/wp-content/uploads/2019/10/Hungry-For-Plant-Based-New-Zealand-Consumer-Insights-Oct-2019.pdf.   

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