Practitioner Guide references

Sources cited in Doctors For Nutrition's 2020 publication, Plant-based nutrition and health: A guide for health professionals.  

  1. Australian Bureau of Statistics. aihw.gov.au/reports/burden-of-disease/burden-disease-study-illness-death-2015/contents/summary   

  2. Tobias M. Health Loss in New Zealand 1990-2013: A Report from the New Zealand Burden of Diseases, Injuries and Risk Factors Study. Ministry of Health; 2016. health.govt.nz/publication/health-loss-new-zealand-1990-2013

  3. GBD 2017 Mortality Collaborators. Global, regional, and national age-sex-specific mortality and life expectancy, 1950-2017: a systematic analysis for the Global Burden of Disease Study 2017. Lancet. 2018;392(10159):1684-1735. doi:10.1016/S0140-6736(18)31891-9

  4. Hu FB, Rimm E, Smith-Warner SA, et al. Reproducibility and validity of dietary patterns assessed with a food-frequency questionnaire. Am J Clin Nutr. 1999;69(2):243-249. doi:10.1093/ajcn/69.2.243

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  7. Food Frontier and Life Health Foods, 2019. Hungry for plant-based: Australian consumer insights. Colmar Brunton. foodfrontier.org/wp-content/uploads/2019/10/Hungry-For-Plant-Based-Australian-Consumer-Insights-Oct-2019.pdf

  8. Food Frontier and Life Health Foods, 2019. Hungry for plant-based: New Zealand consumer insights. Colmar Brunton. foodfrontier.org/wp-content/uploads/2019/10/Hungry-For-Plant-Based-New-Zealand-Consumer-Insights-Oct-2019.pdf  

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  12. Kim H, Caulfield LE, Garcia‐Larsen V, Steffen LM, Coresh J, Rebholz CM. Plant‐Based Diets Are Associated With a Lower Risk of Incident Cardiovascular Disease, Cardiovascular Disease Mortality, and All‐Cause Mortality in a General Population of Middle‐Aged Adults. Journal of the American Heart Association. 2019;8(16). doi:10.1161/jaha.119.012865

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  20. Wright N, Wilson L, Smith M, Duncan B, McHugh P. The BROAD study: A randomised controlled trial using a whole food plant-based diet in the community for obesity, ischaemic heart disease or diabetes. Nutrition & Diabetes. 2017;7(3):e256-e256. doi:10.1038/nutd.2017.3

  21. Hastert TA, Beresford SAA, Patterson RE, Kristal AR, White E. Adherence to WCRF/AICR cancer prevention recommendations and risk of postmenopausal breast cancer. Cancer Epidemiol Biomarkers Prev. 2013;22(9):1498-1508. doi:10.1158/1055-9965.EPI-13-0210

  22. Ornish D, Weidner G, Fair WR, et al. Intensive lifestyle changes may affect the progression of prostate cancer. J Urol. 2005;174(3):1065-1069; discussion 1069-1070. doi:10.1097/01.ju.0000169487.49018.73

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  25. Towe M, La J, El-Khatib F, Roberts N, Yafi FA, Rubin R. Diet and Female Sexual Health. Sex Med Rev. 2020;8(2):256-264. doi:10.1016/j.sxmr.2019.08.004

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  27. Clinton CM, O’Brien S, Law J, Renier CM, Wendt MR. Whole-foods, plant-based diet alleviates the symptoms of osteoarthritis. Arthritis. 2015;2015:708152. doi:10.1155/2015/708152

  28. McDougall J, Bruce B, Spiller G, Westerdahl J, McDougall M. Effects of a very low-fat, vegan diet in subjects with rheumatoid arthritis. J Altern Complement Med. 2002;8(1):71-75. doi:10.1089/107555302753507195

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