Past Food Vitals Webinars

HOSTED BY DOCTORS FOR NUTRITION

Doctors For Nutrition’s next Food Vitals webinar will explore the evidence that a plant-based diet and lifestyle can prevent a diagnosis of cancer.

Cancer remains a major public health concern in Australia and New Zealand, with diagnoses expected to exceed 200,000 annually in Australia by 2034 and 25,000 cases per year in New Zealand. This rising burden places significant pressure on healthcare systems, driving up costs and demand for oncology services.

Diet is a major modifiable risk factor. The Western diet—high in processed foods, saturated fats, and animal protein—promotes chronic inflammation and ranks high on the Dietary Inflammatory Index (DII), contributing to cancer development via immune dysfunction and oxidative stress.

In contrast, whole food plant-based (WFPB) diets are rich in fibre, antioxidants, and phytonutrients, offering anti-inflammatory and antioxidant benefits that may reduce cancer risk. For those undergoing treatment, WFPB diets can also enhance immune function and support recovery.

GPs and related healthcare professionals play a key role in prevention and early detection. This webinar will equip healthcare professionals with practical, evidence-based guidance on using plant-based nutrition and lifestyle strategies to reduce cancer risk and support long-term health.

Following the recorded presentation is a question and answer section that was answered live by Dr Handolias.