- 21 May 2026
Preparing for Australia’s new dietary guidelines: The case for plant-forward eating
Doctors For Nutrition’s webinar highlights why plant-forward eating is becoming central to the future of dietary guidance.
A key focus of the session was the release of the upcoming draft Australian Dietary Guidelines and the opportunity for public consultation. Participants discussed how clinicians can engage meaningfully with the consultation process, why it matters that health professionals contribute their expertise, and how the medical voice can help shape guidance that reflects both the best available evidence and the needs of the Australian community.
The webinar consisted of a live presentation followed by a Q&A session.
Presenters:
Anna-Lena Klapp – Head of Research, ProVeg International
Ellen Cecilie Wright – Senior Science Officer, EAT
Nadia Schilling – Executive Director, ProVeg Australia
Diana Bogueva – Research Fellow, Curtin University Sustainability Policy (CUSP) Institute
