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Our Recipes

    Ginger turmeric latte

    • 5 mins
    • 5 mins
    • Serves 1

      This spiced drink will warm you from the inside whilst providing a nourishing dose of ground turmeric.

      Download recipe card


      • ⅓ cup soy milk
      • ⅓ cup water
      • 3-4 small dates, chopped
      • 2 rounded teaspoon fresh ginger, finely chopped
      • ½ teaspoon ground turmeric
      • ½ teaspoon cinnamon
      • ½ teaspoon ground cardamom (or two pods)
      • 1 teaspoon dessicated coconut
      • A grind of black pepper


      1. Heat the soy milk and water in a small pot over medium heat (or in the microwave) until hot but not boiling. Remove from heat.
      2. Meanwhile, blend the remaining ingredients in a high-speed blender until like a paste.
      3. Once these ingredients are blitzed together, add the hot liquid into the blender and blend again until frothy.
      4. Pour and serve!

      Chef's Tips

      • Soy-free option: substitute soy milk for oat milk.
      • Bear in mind that there is wide variation among plant-milks and some froth well, while others barely froth at all. I have found that Vitasoy Protein Plus soy milk froths best.
      Dr Peter Johnston, APD
      Dr Peter Johnston, APD