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Raw Greens

    Raw greens

    • 2 mins
    • Serves 4

      The most simple yet nutritious side dish possible.

      Download recipe card


      • 4 cups raw greens, such as rocket (arugula), baby spinach or a mixture
      • Dash of balsamic vinegar (or other vinegar of your choice)



      • 1 cup sliced vegetables such as tomato and/or cucumber
      • 1 tbsp sesame seeds or pumpkin seeds


      1. Wash greens thoroughly and place in a large bowl.
      2. Drizzle a dash of vinegar over top and mix together. Top with a light sprinkle of sesame or pumpkin seeds if desired.

      Chef's Tips

      • Try experimenting with different vinegars as dressings. These tangy flavours can elevate raw greens to become the star of your dish.
      • Dark leafy greens are more nutrient dense than standard iceberg lettuce.
      Hannah O'Malley
      Hannah O'Malley