Raw Greens
  • Side Dish
  • Salad
  • Snack

Raw greens

  • 2 mins
  • Serves 4
  • 5 Ingredients or less
  • Gluten Free
  • Kid Friendly
  • Nut Free Option
  • Oil Free
  • Soy Free
  • Super Easy

The most simple yet nutritious side dish possible.

Download recipe card


  • 4 cups raw greens, such as rocket (arugula), baby spinach or a mixture
  • Dash of balsamic vinegar (or other vinegar of your choice)



  • 1 cup sliced vegetables such as tomato and/or cucumber
  • 1 tbsp sesame seeds or pumpkin seeds


  1. Wash greens thoroughly and place in a large bowl.
  2. Drizzle a dash of vinegar over top and mix together. Top with a light sprinkle of sesame or pumpkin seeds if desired.

Chef's Tips

  • Try experimenting with different vinegars as dressings. These tangy flavours can elevate raw greens to become the star of your dish.
  • Dark leafy greens are more nutrient dense than standard iceberg lettuce.
Hannah O'Malley
Hannah O'Malley