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Our Recipes

    Banana nice cream

    • 10 mins
    • Serves 4

      A dessert that feels like a treat but is 100% nourishing. Great for kids and adults alike

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      • 6 medium sized bananas, sliced or broken into roughly 5 pieces each
      • 4 tbsp plant-based milk
      • 2 cups of fruit such as fresh or frozen berries
      • 4 tbsp toppings such as chopped hazelnuts or pistachios, peanut butter, mint leaves, coconut flakes


      1. Place sliced bananas in a container and freeze for at least 6 hours.
      2. Remove bananas from the freezer and place in a food processor with 1 tablespoon of the plant milk. Using a small amount of plant milk is the trick as you don't want the nice cream to go too runny.
      3. Blend for a short time until smooth, adding a few drops of plant milk at a time until you reach the right consistency.
      4. Scoop into bowls, add a side of fresh or defrosted berries and top with optional toppings

      Chef's Tips

      • You can also add the fruit or toppings to the blender at step 2 (or 2 tablespoons cocoa) to create different nice cream flavours such as strawberry, peanut or chocolate.
      • This tastes just as good as regular ice cream but is super healthy; I love it!
      • Best eaten immediately as sadly it does not freeze well once blended.
      • This is delicious served on wholemeal pancakes for breakfast!
      Hannah O'Malley
      Hannah O'Malley