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Melbourne Potluck Dinner with Prof Kim Williams

A night of connection and inspiration

Rebecca Stonor, Prof Kim Williams, Dr Heleen Haitjema

Last weekend, the Melbourne plant-based community came together for a truly memorable evening hosted by Doctors For Nutrition (DFN) and Plant Powered Melbourne. The exclusive potluck dinner, featuring US-based cardiologist and plant-based advocate Prof Kim Williams, celebrated the power of community, the joy of food, and the life-changing benefits of a whole food plant-based (WFPB) diet.

The evening was a huge success and we had an amazing turnout of DFN supporters, physicians, dietitians, medical students and friends from both Melbourne, and other states of Australia!

A vibrant turnout

The event welcomed a fantastic mix of attendees, including physicians, dietitians, nutritionists, students, and friends from across Melbourne. The enthusiasm and energy in the room were palpable, with like-minded individuals gathering to connect, share, and inspire one another. Events like these highlight the power of community to spark social change from the ground up.

A feast to remember

Guests contributed an array of nourishing and delicious WFPB dishes that showcased the creativity and abundance of plant-based eating. The spread was as diverse as it was delightful, with little left over by the end of the evening—a true testament to the culinary talent in the room!

A thought-provoking discussion

The evening’s highlight was a Q&A session with Prof Kim Williams, facilitated by DFN’s CEO, Rebecca Stonor. Joined by key medical professionals and leaders from Melbourne Lifestyle Medicine, the discussion explored the health benefits of a WFPB diet and its potential to prevent and reverse chronic diseases.

Prof Kim Williams discussed the latest research from the International Journal of Disease Reversal and Prevention along with powerful evidence that a WFPB diet, low in salt, oil and sugar, is one of the most effective strategies we can all use to reduce our risk of developing heart disease.

Dr Heleen Haitjema delivered an inspiring talk on the role of storytelling in driving sustainable change and wellbeing. Her message resonated with many in attendance, emphasising the transformative power of personal health journeys.

… a WFPB diet, low in salt, oil and sugar, is one of the most effective strategies we can all use to reduce our risk of developing heart disease

Join the movement

If you’re inspired to take action, here are some ways to get involved:

  • Share your story: We’d love to hear from you if you’ve experienced a health transformation through plant-based eating! Submit your story to be featured on our website, with the option to remain anonymous.
  • Host your own potluck: Bring your loved ones together with our Plant-iful Plates for a Purpose fundraising guide. It’s a fantastic way to share delicious meals while supporting DFN’s mission.
  • Become a member: DFN memberships are a great way to access resources, support vital initiatives, and join a growing community committed to health and sustainability. Memberships are available for community members, students, concession card holders, and healthcare professionals.

Stay connected

Don’t miss out on future events and opportunities to connect with the DFN community! Subscribe to our emails and follow us on social media for updates.

Thank you to everyone who made this event a resounding success. Together, we’re building a healthier, more compassionate world, one meal at a time. Let’s keep the momentum going!

Two bowls of food
Potluck attendees
Table of food
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