Dr Megan Lee
Dr Megan Lee is an Assistant Professor at Bond University, specialising in Nutritional and Lifestyle Psychiatry, with a PhD focused on whole‑of‑diet approaches to mood and mental health. As Secretary of the International Society of Nutritional Psychiatry Research (ISNPR), Dr Lee contributes significantly to the global advancement of this field. She has contributed to a recent NHMRC tender informing the update of the Australian Dietary Guidelines, with a specific focus on ultra‑processed foods (UPFs). Dr Lee’s research portfolio spans health promotion, lifestyle medicine, diet and mental health. Her work is dedicated to understanding and improving mental health outcomes through nutrition and other lifestyle factors, with a strong emphasis on translating research into practical, evidence‑based strategies for public health.
