Speakers

A member of the DFN Advisory Council, Hollie Waters is an Accredited Practising Dietitian and Credentialled Eating Disorder Clinician. She holds a Master of Nutrition and Dietetics from Griffith University, and a Certificate in Plant-Based Nutrition through eCornell. Hollie is a passionate advocate of the benefits of plant-based nutrition, having followed a plant-based diet herself for the past 12 years.

Through her private practice, Etico Nutrition, Hollie supports others to adopt and maintain a healthy whole food plant-based diet. She also works to highlight the many benefits of a compassionate and low-impact lifestyle. Hollie has a special interest in dietary management of inflammatory and autoimmune conditions, cardiovascular disease, as well as sustainable food production practices and zero-waste strategies. Her goal is to provide her patients with the tools and knowledge they need to improve their health through sustainable dietary and lifestyle choices.